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BAKED TREVALLY PARMESAN
Tim on Sun Feb 17, 2008 11:28 am
BAKED TREVALLY PARMESAN
4 trevally fillets
Olive oil
Salt & fresh ground black pepper
4 tablespoons dry breadcrumbs
4 tablespoons Parmesan cheese
4 tablespoons chopped parsley
4 bacon rashers
Juice of 1 lemon
Rub trevally with oil, salt & pepper. Combine breadcrumbs, Parmesan & parsley, rub all over fish. Place fish on top of bacon arranged in baking dish, add lemon juice. Bake until tender. Serve hot with juice pored over. Serves 4
4 trevally fillets
Olive oil
Salt & fresh ground black pepper
4 tablespoons dry breadcrumbs
4 tablespoons Parmesan cheese
4 tablespoons chopped parsley
4 bacon rashers
Juice of 1 lemon
Rub trevally with oil, salt & pepper. Combine breadcrumbs, Parmesan & parsley, rub all over fish. Place fish on top of bacon arranged in baking dish, add lemon juice. Bake until tender. Serve hot with juice pored over. Serves 4
Tim- Admin
- Posts: 28
Join date: 2008-02-15 
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