http://rofc.forumotion.com/recipes-f4/-t1.htm Sun, 17 Feb 2008 03:35:51 GMT 10 http://i28.servimg.com/u/f28/11/99/97/73/logo12.jpg http://rofc.forumotion.com/recipes-f4/-t1.htm http://rofc.forumotion.com/recipes-f4/red-emperor-in-thai-style-coconut-sauce-t9.htm Tim Red Emperor in Thai-style coconut sauce Serves 4 Prep 20 mins Cook 25 mins 1 ½ cups (300g) Jasmin rice 3 ¼ cups (800ml) Coconut mild 4 Kaffir lime leaves thinly sliced 2 fresh red Thai chillies thinly sliced 4cm piece fresh ginger (20g) chopped finely 1 tablespoon fish sauce 2 tablespoons lime juice 1 tablespoon finely chopped fresh coriander root 1 tablespoon finely chopped fresh lemon grass 1 tablespoon grated palm sugar 2 x 400g red Emperor fillets skinned ... Recipes Sun, 17 Feb 2008 03:35:51 GMT http://rofc.forumotion.com/recipes-f4/red-emperor-in-thai-style-coconut-sauce-t9.htm#21 http://rofc.forumotion.com/recipes-f4/red-emperor-in-thai-style-coconut-sauce-t9.htm http://rofc.forumotion.com/recipes-f4/mango-salsa-with-fish-t8.htm Tim Mango Salsa with fish Salsa 2 large mangos (1.2kg) chopped coarsely 2 Lebanese cucumbers (260g) seeded & chopped coarsely 1 fresh long red chilli, seeded & sliced thinly ½ cup coarsely chopped fresh mint White firmed flesh fish of choice Dressing 2 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon peanut oil 1 tablespoon grated palm sugar 1 teaspoon sambal oelek (jars avail from supermarket) 2 Kaffir lime leaves, shredded finely ... Recipes Sun, 17 Feb 2008 03:35:13 GMT http://rofc.forumotion.com/recipes-f4/mango-salsa-with-fish-t8.htm#20 http://rofc.forumotion.com/recipes-f4/mango-salsa-with-fish-t8.htm http://rofc.forumotion.com/recipes-f4/coconut-baked-snapper-t7.htm Tim Coconut Baked Snapper Ingredients (serves four): 1 snapper of about a kg or so, scaled and gutted 400 ml coconut milk 100 ml dry white wine juice of 1 lime 50 ml light soy sauce 2 fresh red chillies, seeded and finely sliced 4 tablespoons chopped fresh parsley 3 tablespoons chopped fresh coriander salt and cracked black pepper Method: Score each side of the snapper with 5 or 6 parallel cuts and lay it in an ovenproof shallow dish. Season with a little ... Recipes Sun, 17 Feb 2008 03:32:36 GMT http://rofc.forumotion.com/recipes-f4/coconut-baked-snapper-t7.htm#19 http://rofc.forumotion.com/recipes-f4/coconut-baked-snapper-t7.htm http://rofc.forumotion.com/recipes-f4/fish-chowder-t6.htm Tim Fish Chowder 4 tablespoons butter 1 rasher bacon, finely chopped 2 tablespoons chopped parsley Bouquet garni 1 cup diced carrot 1 cup diced celery 1 cup diced potato 1 large onion, sliced 3 cups milk 2 cups fish stock (or water) 1kg white fish, cit into pieces 1 cup thick cream salt and pepper to taste Melt butter in heavy saucepan, add bacon, vegies, & boquet garni, saute for 5 mins. Cover with lid and cook gently for a further 5 mins. Remove ... Recipes Sun, 17 Feb 2008 03:31:55 GMT http://rofc.forumotion.com/recipes-f4/fish-chowder-t6.htm#18 http://rofc.forumotion.com/recipes-f4/fish-chowder-t6.htm http://rofc.forumotion.com/recipes-f4/baked-trevally-parmesan-t5.htm Tim BAKED TREVALLY PARMESAN 4 trevally fillets Olive oil Salt & fresh ground black pepper 4 tablespoons dry breadcrumbs 4 tablespoons Parmesan cheese 4 tablespoons chopped parsley 4 bacon rashers Juice of 1 lemon Rub trevally with oil, salt & pepper. Combine breadcrumbs, Parmesan & parsley, rub all over fish. Place fish on top of bacon arranged in baking dish, add lemon juice. Bake until tender. Serve hot with juice pored over. Serves 4 Recipes Sun, 17 Feb 2008 03:28:54 GMT http://rofc.forumotion.com/recipes-f4/baked-trevally-parmesan-t5.htm#17 http://rofc.forumotion.com/recipes-f4/baked-trevally-parmesan-t5.htm